Sandringham Central 86 Great Eastern Highway Belmont WA 6104
For Bookings: (08) 9479 7000
Please select from our menus below:
Lunch Menu
* Dinner Menu also available at lunch.
Prawn & Lobster Bisque
A delicious thick creamy soup served with toasted Parmesan crout.
$11.50
Fish and Chips
Beer battered whiting fillets accompanied by salad and chips with tartare and tomato sauce.
$15.00
Barramundi
Grilled on a bed of creamy mashed potatoes with broccolini and lemon butter sauce.
$17.90
Lamb Cutlets
Pan-fried Amelia Park cutlets on wild rocket, beetroot, roasted macadamia nuts and crumbled fetta with balsamic glaze and Jingilli olive oil.
$19.50
sirloin
Pastrami spiced Harvey Beef sirloin on a bed of crushed chat potatoes, pumpkin and tomato compote with bordelaise jus lié.
$24.50
Pollo Risotto
Tender chicken, mushrooms, spinach and blue vein cheese in a cream base topped with thyme oil infusion.
$14.00
Prawn & Scallop Provolone
Scallops and prawns in gremolata drizzled with truffle oil served with a timbal of wild mushrooms and Provolone cheese.
$18.50
Singapore Noodles
Combination of chicken and fish balls cooked with bok choy and egg noodles tossed in asian spices and topped with a grilled lime.
$15.50
RED Thai Chicken Curry (Medium-Hot)
Bamboo shoots, capsicum, onions, lime leaves cooked in a rich coconut gravy, served with rice and crispy shallots.
Baked Mini Loaf
White or wholemeal with butter portions.
$4.50
Entrée
Entrée
Main
Share Plate
Turkish bread with dips, olives, fetta, grilled cacciatore suasage and herb crumbed whiting.
$16.50
Salt & Pepper Calamri
Delicately battered calamari on Greek salad with lime aioli.
$14.50
$27.00
Chilli Mussels
Cooked with white wine, tomato salsa and Red Cray herbs and spices.
$16.50
Garlic Prawns
Pan-fried in the perfect creamy garlic sauce, served with basmati rice.
$16.00
$30.00
Crab Chowder
Crab meat and broccoli in an exquisite creamy
velouté.
$11.00
Japanese Crum Chicken
Grilled juicy tenderloins with a side sunomono
salad and wasabi aioli.
$15.90
Salads
Caesar Salad
Cos lettuce, crispy bacon, croutons, Parmesan
cheese, anchovies and our home-made
dressing.
$12.00
Garden salad
Mixed lettuce, cherry tomatoes, bell peppers,
Spanish onion, kalamata olives, fetta cheese and
balsamic dressing.
$8.50
Rocket Salad
Wild rocket and baby spinach in an olive oil and
balsamic dressing.
$7.00
Fresh Oysters
Minimum serve ½ dozen.
Half
Full
Natural
Served with a wedge of lemon.
$11.00
$19.50
kilpatrick
Grilled with the perfect blend of bacon,
Worcestershire, ketchup and Tabasco.
$13.50
$26.00
rocefeller
Baked golden brown, a delicious blend of bacon,
spinach and blue cheese.
$14.50
$27.00
Chilli mornay
Natural oysters topped with our special Mornay
sauce and a touch of chilli.
$15.00
$28.00
Pasta
Spaghetti Marinara
Fresh mussels, prawns, fish and calamari in a
herb enriched Napoletana sauce.
$17.00
Sides
Wedges
$5.50
Chips
$5.00
BASMATI Rice
$2.00
Kids Menu
Chicken Strips and Chips
$7.50
Fish and chips
$7.50
Spaghetti bolognese
$7.50
Seafood Platters
Red Cray Platter
Chilled King Prawns, garlic prawns, saffron and
coconut battered fish, grilled fish with lemon
butter, herb-crumbed whiting, chilli mussels,
grilled calamari, natural oysters, Kilpatrick
oysters, crab cakes, and chips.
$65.00
serves two
Executive Platter
The Red Cray Platter with a whole grilled Western
Rock Lobster and Moreton Bay bug.
$107.00
serves two
Western Rock Lobster
Half
Whole
Grilled
Pure and delicious, simply enhanced by garlic
butter. Accompanied by salad and chips.
$28.50
$50.00
Thermidore
Braised in a traditional creamy brandy and Dijon mustard sauce, topped with grated cheddar and
baked golden brown. Accompanied by salad and
chips.
$32.50
$54.00
Mornay
Infused in a rich Béchamel and Parmesan sauce, topped with grated cheddar and baked golden brown. Accompanied by salad and chips.
$31.50
$53.00
Royale
Grilled lobster topped with garlic butter, caviar
and succulent flame grilled scallops and prawns.
Accompanied by salad and creamy capered
risotto.
$33.00
$56.00
FISH
$19.00
Tasmanian Salmon
Crispy-skinned fillet grilled medium rare, resting
on a bed of creamy capered risotto and drizzled
with caramelised butter sauce.
$26.00
Snapper
Grilled fillet on a bed of stir-fried egg noodles
with lime, ginger, chilli and kecap manis.
$28.50
Barramundi
Grilled fillet on creamy mashed potatoes and
lemon butter sauce.
$24.00
Meat and Poultry
Ocean and earth
Tender sirloin crowned with garlic prawns and
a grilled Moreton Bay Bug, on a bed of creamy
mashed potatoes.
$31.50
Beef fillet
Served on corn and potato hash, grilled
asparagus and field mushroom, finished with a
rich jus lié.
$28.00
Chicken Harissa
Kiev-cut chicken marinated in Tunisian spices,
finished with scallops and prawns in a mild,
creamy harissa sauce. Served with a side of
cous-cous.
$25.00
Veal Scaloppine
Thinly sliced, lightly floured cutlets finished with
a buttery Marsala wine sauce created from the
sauté. Served on a bed of chat potatoes and
roasted honey pumpkin.
$19.50
Chicken Marsala
Tender pan-fried breast fillet in a special Marsala wine sauce with fresh cream and button mushrooms. Served with salad and a bed of creamy mashed potatoes.
$19.00
Traditional Indian Style Curries
Butter Chicken(Mild)
Marinated chicken pieces in a thick cream,
tomato and crushed cashew sauce. Served
with basmati rice, papadums, salad, raita and
kasundi.
$19.50
Beef Korma(Mild)
Tender diced beef in a thick, spice-laden coconut
milk and almond sauce. Served with basmati
rice, papadums, salad, raita and kasundi.
$22.00
Goat Madras(Mild - Hot)
Tender goat, potatoes and curry leaves in a
thick spicy sauce. Served with basmati rice,
papadums, salad, raita and kasundi.
SALT & PEPPER CALAMARI
Seasoned, marinated calamari lighttly flavoured and deep fried on a bed of Greek salad and lime aioli.
OR
BEEF, ROCKET, PEAR FETTA CHEESE AND PROSCIUTTO SALAD
Sliced beef, proscuitto, crumbed fetta cheese and wild rocket mixed through with pear and sage infused olive oil.
Mains (Choice of)
TASMANIAN SALMON
Crispy skin Tasmanian salmon grilled medium rare, served on capered risotto, brocollini and caramelised butter.
CHICKEN
Tender pan-fried breast fillet in a special Marsala wine sauce with fresh cream and button mushrooms. Served with salad and a bed of creamy mashed potatoes.
STEAK
Medium grilled Harvey beef sirloin steak, served on a bed of pumpkin and gourmet potatoes, jus and tomato compote.
$60 SET MENU
* Monday - Saturday
Appetisers
Turkish Bread with homemade dips
Entrée
IN HOUSE SMOKED SALMON
Smoked Tasmanian salmon served on a beetroot macadamia nut puree topped with Jingili olive oil.
OR
TANDOORI CHICKEN KEBABS
Marinated chicken in Tandoori spice serveeed on naan bread, kachumber salsa and riata.
Mains (Choice of)
BARRAMUNDI
Gilled local Barramundi served on saffron mash and topped with beure Blanc
CHICKEN
Chicken filled with semi dried tomatoes, avocado and cream cheese puree served on roasted pumpkin and chat potatoes, balsamic glaze and dijonaise butter.
STEAK
Aged 300g sirloin coated with dhukkah, grilled medium on spinach arancinni cake, brocollini, roasted tomato and sweet domengo jus.
DESSERT
Warm sticky date and ice cream
Choice of Tea or Coffee
Pasta Menu
* Available Monday - Wednesday Nights Only * Not available during public holidays
Homemade Arancinis
Risotto stuffed with sundried tomatoes, olives and basil, then crumbed and fried with a side of butter sauce.
Linguini Pollo Pesto
Tender chicken in a creamy basil pesto topped with haved parmesan.
Spaghetti Gamberi Matricia
Prawns, chilli, garlic, bacon, onions and mushrooms in a rich tomato salsa.
Linguini Pollo Romano
Chicken, capsicums, Spanish onions, mushrooms with herb infused extra virgin olive oil.
Linguini Mafiosi
Prawns, garlic, chilli and basil in a creamy tomato salsa.
Rigatoni Pollo Diablo
Tender chicken, garlic, spinach and chilli in a creamy white parmesan sauce.
Rigatoni Tuna Bake
Brocolli, garlic, tuna and basil in a Mornay sauce baked with a cheddar cheese gratin.
Spaghetti Machiavelli
Prawns, garlic, mushrooms and anchovies with herb infused extra virgin olive oil.
Wine Menu
* B.Y.O. Wine only, $5 corkage per bottle applies.
All soft drinks and juices are also available by the jug.
Dessert Menu
Cakes of the day Please ask wait staff.
$7.50
Sundae
Vanilla ice cream, fresh cream, sliced roasted almonds, chocolate wafer sticks, with a cherry on top. Choice of chocolate, caramel, strawberry, banana.
$7.50
Gelato
For a smooth, rich creamy taste sensation of 100% authentic Italian artisan gelato, made from all natural ingredients with no prweservatives. Flavours include: Pistacchio, Coconut and Ferrero Rocher. (Price per scoop).
1 - $3.00
2- $5.50
3- $7.00
SORBET Our sorbets are 99% fat free, contains no dairy, and
is delicious in taste. Flavours include:
Blood Orange, Mango Passion Friut. (Price per scoop).
1- $3.00
2- $5.50
3- $7.00
Coffee Flat White, Espresso, Long Black, Short Macchiato.
$3.00
Deluxe Coffee
Vienna (white, black or chocolate), Cappuccino, Latté, Long Macchiato, Mocha, Hot Chocolate, Affogato.
